Biosecurity Dialogues: Lessons from the Layer and Broiler Frontlines
An exclusive educational session recorded live at IPPE.
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About This Episode
Recorded live at IPPE 2026, this special episode brings together Dr. Alastair Thomas (Anitox), Dr. Bruce Stewart-Brown (former Perdue Farms), and Dr. T.J Gaydos (GTS Health) to discuss Salmonella control from breeder to plant — covering biosecurity, hatchery management, testing challenges, and plant interventions.
"The top-down theory for Salmonella control in the United States is not going to get the industry where it needs to go because each level carries its own challenges."
— Dr. Bruce Stewart-Brown
The International Production & Processing Expo is the world's largest annual poultry and egg, meat and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues and learn about the latest technological developments and issues facing the industry.
What You Will Learn
Salmonella control strategy
Understand comprehensive approaches to Salmonella control from breeder to plant.
Hatchery cross-contamination
Learn about hatchery management challenges and cross-contamination risks.
Farm biosecurity basics
Explore foundational biosecurity practices for poultry operations.
Testing limitations
Understand the challenges and gaps in current Salmonella testing methods.
Plant intervention optimization
Discover practical strategies to optimize plant-level interventions for food safety.
Watch the exclusive episode recorded live at IPPE and learn practical strategies for Salmonella control.
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