A free, science-backed course taught by world-renowned researcher Dr. Guillermo Tellez-Isaias — innovative, field-ready strategies to protect intestinal health in the post-antibiotic era.
Built for the post-antibiotic era, the course translates three decades of peer-reviewed research into protocols you can run on commercial farms — starting next week.
Innovative, science-backed solutions to maintain intestinal integrity in modern poultry production.
Identify and mitigate the impact of anti-nutritional factors on bird performance and welfare.
Real-world techniques that improve flock health, performance and farm profitability — measured on the floor.
Direct from Dr. Tellez-Isaias — globally recognized for poultry gut health and functional foods.
Self-paced video lectures, supporting reading, and downloadable field references. Pick a lesson — the full outline is on the right.
Former Full Professor at UNAM for 16 years and Head of the Avian Medicine Department. Ph.D. from Texas A&M University, with research focused on poultry gut health and functional foods to boost intestinal integrity and disease resistance.
Join producers, veterinarians and nutritionists from around the world. Five focused lessons, taught by a world-class researcher. Instant access — no credit card required.