The Poultry Podcast Show is a trusted source for expert-led conversations on innovation, nutrition, welfare, health and production in the global poultry industry. Each episode brings together veterinarians, nutritionists, researchers and producers to share practical, science-backed insight with poultry professionals worldwide.
Produced by Wisenetix, the show is hosted by a panel of leading poultry scientists who bridge the gap between research and everyday practice on the farm.
Associate Professor, Iowa State University
PhD from UW-Madison with two post-doctoral positions in nutrition and immunology. She joined Iowa State University in 2016 and was promoted to Associate Professor in 2022. Her research and teaching focus on using nutrition to improve poultry health, productivity, and welfare.
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Founder, Alpine Poultry Nutrition
PhD in nutrition from UC Davis; joined the University of Alberta in 1997. His research focuses on nutrition-immune function interactions and bone biology in poultry, with 75+ peer-reviewed articles. He founded Alpine Poultry Nutrition in 2023 to communicate poultry nutrition science to the industry.
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Professor, University of Minnesota — Director of R&D, MCROC Poultry Lab
Professor at the University of Minnesota and Director of Research and Development at the MCROC Poultry Lab. With 20+ years in poultry pathogen research, he focuses on microbiome development, bacterial diseases, and antimicrobial resistance in poultry.
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Associate Professor, Mississippi State University
PhD in Poultry Science from the University of Georgia. Her research focuses on layer nutrition, gut-health management, alternative feed ingredients, enzymes, and nutritional interventions against Salmonella and E. coli.
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